For those of us who have a weakness for grilled cheese, crisp bacon, milkshakes, and (lord, forgive me) grilled donuts, this book will be a pleasure. It's not a cookbook per se, but it's a pictorial history of places where you can find some of the tastiest food in New England: diners. This book won't change your life, but it might increase your quality of life dramatically. Particularly if it inspires you to drive to your nearest greasy spoon and order up a grilled donut and some coffee.
Product Details:
Anderson, Will. Los Diners and Roadside Restaurants. Bath, ME : Anderson & Sons' Publishing Co., 2001. 1st Edition. Obl. 4to. VG.
VG in paper wrappers. Beautiful. Signed by the author at half-title.